Mountain Blackberry Cobbler

½ cup margarine
1 cup granulated sugar
1 cup flour
2 tsp. baking powder
1 cup milk
3 cup blackberries
½ cup WV Fruit and Berry Mountain Blackberry Preserves

Cream the margarine and sugar together. Combine flour and baking powder. Add to creamed mixture alternately with milk. Pour into greased 9 X 13 pan. Rinse blackberries and place them in a separate bowl. Heat preserves in a microwave safe bowl for 15 seconds and stir to soften. Pour over blackberries and mix. Bake at 350 for 50 – 60 minutes, until golden brown and bubbly. Serve with ice cream.

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