- In a pan, bring 1 quart of water to boil, covered.
- Remove from heat and add 5-6 tea bags. Allow to steep 10-15 minutes with the cover on.
- Remove teabags, squeezing out excess moisture.
- Add 1/2 cup West Virginia Fruit & Berry Peach preserves to sweeten.
- Pour into glasses filled with ice. Serve immediately.
Try using our other preserves and experimenting!