Peach Tea


  1. In a pan, bring 1 quart of water to boil, covered.
  2. Remove from heat and add 5-6 tea bags. Allow to steep 10-15 minutes with the cover on.
  3. Remove teabags, squeezing out excess moisture.
  4. Add 1/2 cup West Virginia Fruit & Berry Peach preserves to sweeten.
  5. Pour into glasses filled with ice. Serve immediately.

Try using our other preserves and experimenting!