Raspberry Wine-pop treats


  • 1 cup of red raspberries
  • 1 cup of powdered sugar
  • 2 1/2 cups of West VIrginia Fruit and Berry Raspberry Wine
  • 1 1/4 cups of Sparkling Water (Can also try flavored sparkling water as well for added flavors)


  1. In a small saucepan, pour the raspberries and powdered sugar. Mix under medium heat until the raspberries and sugar dissolve into a syrup. Set the mixture aside and allow to cool.
  2. Pour the Raspberry Wine, sparkling water, and syrup in a pitcher. Stir and/or shake the mixture to combine all the ingredients. Then, fill each of the popsicle molds.
  3. Place the molds in the freezer for a few hours and then enjoy. 

You can easily convert it into a cocktail if you’d rather not wait for the popsicles to freeze!