Baked Salmon Fillets with Cherry Jalapeño Jam
4 salmon filets, about 1 inch thick
½ cup grated onion
1 tsp. Worcestershire sauce
1 tsp. paprika
4 Tbs. butter (optional, can use olive oil or spray)
Salt to taste
WV Fruit and Berry Cherry Jalapeno Pepper Jam, to pour over the finished filets
Place the salmon filets in a 9 X 13 baking pan. Melt the butter in a small skillet and sauté the onion and Worcestershire sauce until the onions become transparent.
Brush the onion mixture lightly over the filets and bake at 350 degrees for 30 minutes.
Heat the Cherry Jalapeno Pepper Jam, or any one of our three flavors of pepper jam, for 15 seconds in a microwave safe dish, stir and pour over the finished filets. You can use our Cherry Preserves instead, if you don’t like the heat in the Jalapeno. The sweet sauce adds so much to the taste of the salmon.