1 cup brown sugar
1/2 tsp. salt
1 tsp. vanilla
4 cups flour
Combine brown sugar and butter, add eggs one at a time. Stir in vanilla. Combine salt and flour, then add flour mixture 1 cup at a time.
Roll dough into 1 inch balls, place on cookie sheet and make a thumbprint in the center of the cookie. Fill with your favorite WV Fruit and Berry Preserves and bake 8 to 10 minutes at 350 degrees. Remove from baking sheet and cool on wire rack.