Thumbprint Cookies

1 1/4 cup butter, softened thumbprint-cookies

1 cup brown sugar

2 eggs

1/2 tsp. salt

1 tsp. vanilla

4 cups flour

Combine brown sugar and butter, add eggs one at a time. Stir in vanilla. Combine salt and flour, then add flour mixture 1 cup at a time.

Roll dough into 1 inch balls, place on cookie sheet and make a thumbprint in the center of the cookie. Fill with your favorite WV Fruit and Berry Preserves and bake 8 to 10 minutes at 350 degrees. Remove from baking sheet and cool on wire rack.