English Muffin Bread

5 1/2 cups warm water english-muffin-9

3 packages active dry yeast

2 tbsp. salt

3 tbsp. sugar

11 cups bread flour or all purpose flour

Mix all ingredients in a large bowl and mix until incorporated. Leave it to rise until doubled in size. Divide dough between 4 bread pans and let rise until it reaches the top of the pans. Bake at 350 degrees for 35 minutes. Brush tops with melted butter. Bake an additional 10 minutes or until golden brown.

Allow to cool. Best enjoyed toasted. This recipe makes four loaves, which freeze well.

Red Cottage Chronicles